But fig cultivation in California began a slow overall decline in the late 1930s. Compared with other fruits, some varieties of figs were labor-intensive to harvest and pack; pickers often had to ...

While whole fruit provides beneficial vitamins, minerals, and fiber, some presentations and certain types may contain high ...

They also tend to have high nutritional value for many. A fig is a soft fruit with a thin skin that can be either green or purple. The flesh of a fig is typically red, and the entirety of the ...