Whip up this decked-out classic vanilla milkshake in less than 5 minutes ... I used about 3/4 of a 9-ounce bottle of ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a classic drink now served for Aprés-Ski happy hour from the J-Bar, a stunning Western bar at the Hotel Jerome ...