There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flavor from fresh vegetables, and the light, airy texture make them an ...

If you’re getting tired of salads or piling your plate with heaps of plain vegetables, here’s a tasty alternative–fritters! I love this quick and easy garden vegetable fritters recipe.

MAKES 14 1. Carefully chop all your vegetables or ask an adult to do this for you. Be careful with the chilli - it’s spicy! 2. In a bowl mix the flour, baking powder, salt and pepper, paprika ...

Who doesn’t love a vegetable fritter? Hot, fried and full of nutrients? Yes please! These sticky sesame veg fritters are a hit at Indo-Chinese restaurant Fatt Pundit, and now you can make them ...

Creamy zucchini soup is easy to make with nicely blended smooth onions, olive oil, and zucchinis. Add a dash of cream for ...

Hollow out zucchinis and fill them with ingredients like quinoa, bell peppers, tomatoes, and cheese for a healthy meal.

Heat a large frying pan over medium heat and add about 2 tbsp of the vegetable oil – the oil ... ½ a cup of batter into the pan for each fritter, repeating until the pan is full, and fry ...

My vegetable fritters are one of my family’s favourite savoury dishes for when us McQueens are having a party. Packed with spice and vegetables, they are super easy to make and taste GREAT!