Which is exactly what newly released Cucina del Veneto by food writer and cook Ursula Ferrigno is here to show us. Filled with delicious recipes inspired by Venice and the Northeast of Italy ...

A traditional Valpolicella red blend of 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara from Valpantena, Veneto, ...

This Sunday, taste the best of Italian flavours! Veneto Bar & Kitchen, the Italian speciality restaurant in South City Mall, is offering the ‘Festa del Tacchino’ menu. This menu blends classic Italian ...