Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock.

No pans, no tools – just a $650 Wagyu steak thrown straight into hot coals for a raw, fire-kissed crust and pure ASMR.

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

And if you feel like a piece of steak this weekend, Tesco's executive chef has some extra tip for cooking their wagyu range to perfection. Top tips for cooking the perfect Wagyu Steak at home ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Tesco is bringing the luxury of Wagyu steaks to over 100 stores, making this coveted, restaurant-quality meat, more accessible than ever. As premium at-home ...

Although Lane Rainwater was a seasoned entrepreneur when he opened BAR-Ranch Steak Company in 2020 in downtown Plano, he didn ...

It's good beef, but it just doesn't eat like lush, buttery, melt-in-your-mouth wagyu. "I think that marbling ... I just felt it needed to be cooked to a medium-well (or until the edges of the ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.