They'll probably ask about your preferences — sweet or dry, fruity or savory — and ask if you want your sake chilled, at room temperature, or warm. Don't shy away from warm sake. Some ...

Consuming your sake spillover-style isn't a simple chug-and-go affair. There are meaningful customs to observe if you want to ...

Unseasonably warm weather has hit the rice harvest, not only affecting the quality of the grain but also raising procurement costs, he said. Traditional sake brewers had already been contending ...