A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish cakes and boiled ...

soy sauce, sugar, rice vinegar, cornstarch, and gochujang (Korean red pepper paste). While tteokbokki is most often flavored ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients ... swimming in a spicy sauce, sometimes with a few ...

For the ease of attaining pantry ingredients, I've altered the anchovy kombu broth to a quicker combination of water and fish sauce. If you want to make the tteokbokki vegetarian, omit the fish ...

EXO's Chanyeol shared his unique take on tteokbokki ... Chanyeol's secret ingredients: To elevate the flavour, Chanyeol adds soy sauce and crushed garlic, bringing a deeper, richer taste to ...

With more restaurants, food festivals, and accessible ingredients, Korean cuisine ... The latest entrant in this burgeoning segment is TTeokBoKKi. Located in Khajaguda, it offers an authentic ...