This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

It looks and tastes like ... prime rib takes no time. Below are a few tips for creating a perfectly cooked prime rib. And ...

A prime rib ... the roast's flavor. Read more: The Absolute Best Finishing Salt To Elevate Your Steak These tougher roast cuts will benefit greatly from an overnight soak in something like this ...

Ask your butcher to French the roast and tie the rib between the bones ... and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per pound for medium.