Technology and techniques are starting to make it obsolete." Possibly the truest form of sake, junmai (which translates to ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

But, as far as the most common sake types, here's what you’ll find on a menu or your local bottle shop: Ginjos and junmai ...

The Izakaya Festival is a preview of October’s main festival, featuring three hours of free-flow sake. Expect over 80 varieties, including rare labels and crowd favourites like Doboroku, Nama, and ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Mangrove Global has once again shown that its finger is firmly on the pulse of the industry with its latest addition to the portfolio – SOTO SAKE. A category ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

The growing appreciation for Japan’s artisanal brewing techniques, regional sake varieties, and premium grades like junmai daiginjo has fueled demand. Additionally, sake education, tasting ...