Fortunately, people have come around to the proper cooking methods, and when done right, skirt steak and flank steak provide arguably more flavor for your dollar than any other cut of beef.

You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will continue to cook while resting, and to take ...

Speaking with Mashed, Thompson explains that the key to preparing a blue steak is to allow it to sit out and reach room temperature prior to cooking. "This makes sure that it cooks evenly and is ...

Romanian steak is the “quintessential Jewish steak,” said Noah and Rae Bernamoff in The Mile End Cookbook (Clarkson Potter). It’s usually made using the humble cut known as the skirt ...

it will usually take six to ten minutes for your steak to cook. Always use a meat thermometer to ensure it reaches the internal temperature of your preferred doneness. The experts at Campbell's ...