We may receive a commission on purchases made from links. When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Both cuts are from an area at the back of the cow between the short loin and the ... Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...