and at the first sight of mold, throw out your bread. As a porous food, you have no idea how deep those harmless-looking ...

While the answer is likely a resounding no, you may be surprised by the power of this seemingly unassuming staple baked good.

This is why you sometimes find mould on defrosted bread or leftovers. Another reason mould can build ... condensation and warmth every time the door is opened. Mix equal parts white vinegar and water ...

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould to feed on.

Lots of us can’t do without a daily slice - but the shelf life of bread always seems too short - leaving a chunk of each loaf destined for the bin. But fear not fellow toast lovers, because ...