Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

“Winemakers pursue malolactic fermentation in red wines because it makes the wine have less astringency,” says Burt. With white wines, malolactic fermentation can offer stability and a ...

Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

The grapes are harvested at the peak of their ripeness — that's a really important factor — and then the alcoholic fermentation process will give you a white wine or many — a variety of ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

Press: After fermentation, the mixture of red grape juice, skins, lees and other solids is pressed to separate the juice from the solids. Because extended skin contact is undesirable for white wines, ...