What is malolactic fermentation and what does it do? “Malolactic fermentation (MLF) is a bacterial fermentation that converts ...

"But it's still unclear why white wine appears to be the key ... potentially due to differences in the fermentation processes of each wine category. However, Cho expressed caution in drawing ...

The grapes are harvested at the peak of their ripeness — that's a really important factor — and then the alcoholic fermentation process will give you a white wine or many — a variety of ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

A team of researchers from Brown University's School of Public Health analysed data from 42 observational studies involving nearly 96,000 participants to determine whether red and white wine have ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...