This is a super simple yet super delicious recipe for mini carrot cakes that will impress anyone! The sponge is tender, moist ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

"Even if you don't eat carrot cake, I think you still might like this ... and that's kind of the ethos of the whole book: to suggest a flavor or an additional ingredient but also empower the ...

Quick cooking oats – These carrot cake oatmeal cookies use quick oats, which absorb the liquid in the dough, giving the cookies a chewy texture. Whole wheat flour – For added fiber goodness.