Brown rice, also known as whole grain rice, often perceived as healthier, contains higher levels of arsenic than white rice ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This ...

Rice is one of the easiest things to cook. But, there are some things that even the most experienced cooks and chefs may not ...

Medically reviewed by Barbie Cervoni, RD Whole grains contain all three parts of the grain kernel: the germ, the endosperm, ...

Warmer temperatures and more carbon dioxide will boost levels of arsenic, a dangerous heavy metal, according to new research.

Brown rice has more nutrients but also more arsenic, which may be risky for young children. Nutrition and food safety should ...

Rice (Oryza sativa) is one of the oldest cereal grains in the world. It contains carbohydrates, which provide energy to the body but can raise blood sugar. People typically categorize rice into ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions ...

Many breakfast cereals are fortified with added nutrients, such as vitamins and minerals or protein, for example. If you are ...