In a separate medium bowl, combine the red bell pepper ... keep their fresh color and flavor. Crispy Thai basil beef is best served fresh from the wok, crowned with its crunchy slaw and cashews.

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai), and are made ...

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

2. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry ...

Heat a wok over medium heat and add 2 tablespoons of the oil. Add the mushrooms and gai lan and stir-fry for 2-3 minutes until the gai lan softens. Add the prawns, red onion and tomato and season ...

For the red curry paste ... Add the scallops and prawns to the wok and stir in. To serve, divide the pad thai between four serving dishes and garnish with the crushed roasted peanuts and the ...