This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...