How To Make Guinness Beer Bread Preheat & Prep – Preheat your oven to 375 degrees F and grease a bread loaf pan with cooking spray or olive oil. Mix Dry Ingredients – In a separate bowl, sift ...

Instead of yeast, it's the baking soda that leavens the loaves, activated by the acid in the buttermilk. (This recipe for brown soda bread also gets some added rise from baking powder.) ...

The rye bread ... beer it has a really complex flavour. Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid. Crumble the fresh ...

At the end of the 24 hours the paste will smell yeasty and slightly fermented – a bit like beer. For the bread dough, pour the water into a jug and stir in the sugar. Lightly stir in the yeast ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...