The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.

and instead of turkey, it is cooked with chicken. These are considered antojitos, or snacks, and can be found in street stalls or restaurants in Yucatan. Although they are very similar ...

The Cochinita Pibil, a Yucatan-style braised pork with tangy ... Traditional sopa de lima is made with turkey cooked with the sweet citrus fruit “lima,” which is available only in the winter ...