These tasty and easy zucchini fritters are a healthy vegan snack, appetizer, or side dish. They are also gluten-free and flavored with ginger, garlic, coriander, smoked paprika, and turmeric.

This zucchini fritters recipe is low-calorie and low-carb and can easily be enjoyed as a keto snack or side dish, especially if you use gluten-free flour. Can I cook these zucchini fritters in an ...

Zucchini is a versatile and nutritious vegetable that can be turned into delightful dishes. Even those who generally shy away ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Drain chickpeas and place in a large bowl. Use the back of a fork to roughly mash chickpeas. Grate zucchinis and squeeze to release any liquid. Add to chickpeas along with fresh herbs, garlic ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on ...