The cherimoya’s inedible peel is scaly and similar in appearance to an artichoke. The flesh inside is creamy and soft like custard. Be careful to remove the dark brown cherimoya seeds before ...

Cherimoya (Annona cherimola)—native to the inner valleys of Ecuador and Peru—belongs to the custard apple family (Annonaceae) ...

3. Cut the cherimoya into quarters, then peel each quarter. Cut the flesh into pieces and remove the seeds. Place the seeded pieces in a blender and puree.

Exotic and aromatic, the cherimoya has been called nature's masterpiece, one of the finest fruits in the world. To Mark Twain, it was "deliciousness itself." Marcelo Duenas, a hairdresser in ...

To consume cherimoya safely, first peel off the skin and remove the seeds. This unique fruit can be a great addition to a nutrient-dense, balanced diet . How we reviewed this article: ...