Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken and chicken fried steak.

Buda's Historic Mill and Grain will have a new home soon. The owner for The Salt Lick announced a family-inspired restaurant that will bring more family recipes with its new restaurant called Roxie's,

A new concept from the family that owns and operates Salt Lick BBQ was approved for incentives on Jan. 7 to help it open in the Buda Mill & Grain Co. development. The new restaurant will fill the space once held by Valentina's Tex Mex BBQ.