If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

But Irish people have been making ham all ... things you need to do With so much to think about the ham can be forgotten about on Christmas Day and not get as much attention at it deserves.

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...