Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

With hints of garlic, paprika, and Italian seasoning ... Enjoy your salmon and roasted vegetables fresh out of the oven for the best experience—it’s comfort food done right!

Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke hearts. Toss everything together and return to the oven for a further 5-10 minutes ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

Reduce the heat to low. Cover and cook for 35 minutes, stirring occasionally. Stir the vegetables in the saucepan. Cover and cook for 15 minutes or until they're tender. Serve over the mashed ...

Most roasted vegetables get a quick toss in oil and seasonings before a stint in the oven. Oils provide an essential ... For a more Italian slant, you could roast eggplant, zucchini, asparagus ...

Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used on virtually anything. It can be tossed onto grilled or roasted veggies, ...