The U of A is delighted to celebrate Earth Day on Tuesday, April 22, and the entire campus community is encouraged to participate in environmentally responsible activities.

The U of A community is invited to celebrate Alan Ellstrand's distinguished 25-year career from 3 to 5 p.m. Friday, April 25, in Willard J. Walker Hall 203.

Caballero, a graduate student in agricultural economics, has been elected the 2025-26 graduate vice president for Region V of the Minorities in Agriculture, Natural Resources and Related Sciences.

The UARK Ballroom Dance Club, formed in 2009, focuses on learning American and international dance styles. The club travels once per semester to competitions across the country.

Secondary school teachers in English/language arts, math, science, social studies and world languages are encouraged to apply for the ARTeacher Fellowships. Apply by April 28.

Tom Paradise, University Professor of geosciences, will give a talk at 3:05 p.m. Friday in Gearhart Hall 26, about the visually stunning al-Khamsin winds that he and fellow geoscientists experienced ...

The Sam M. Walton College of Business will shine a spotlight on exceptional alumni, supporters and students during its 32nd annual Student and Alumni Awards Ceremony on Wednesday, April 24.

GPSC runoffs will be taking place starting at 9 a.m. Tuesday and run till 4 p.m. Thursday. The following positions will be included: president, vice president, secretary and one at-large ...

The Honors College will host a celebration at 5 p.m. Thursday, May 1, for students accepted to professional schools for the coming academic year.

The Denim Day Fashion Show brings advocacy and creativity together for an evening of fashion with a purpose, taking place at 7 p.m. Monday, April 28, in the Verizon Ballroom at the Arkansas Union.

This commissioned original ballet will feature dance choreographed by Stephen Wynne of the NWA Ballet Theatre and music written by multiple Emmy Award-winning composer Lendell Black.

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...