Uyghur cuisine is one of the most flavorful and unique food cultures in the world, but it’s also part of a culture that is facing extreme suppression. In this video, we explore the rich and ...

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Uyghur cuisine is an interesting mix of Turkish and Chinese traditions, like spiced kebabs and Chinese-style noodles. Unlike much of Chinese cuisine, pork is an absolute no in halal kitchens.

Kawsar Yasin ’26, a Crimson Editorial editor, is a joint History and Anthropology concentrator in Eliot House and the Founder and President of Harvard Undergraduates for Uyghur Solidarity.