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The chemistry behind beer brewing is still shrouded in mystery, but tiny microfluidic chips could change thatBrewing beer requires a precise understanding of four ... Elvira's laboratory at the University of Victoria's Department of Chemistry, was done in collaboration with local microbrewery Phillips ...
brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing.
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ZME Science on MSNPhysicists just explained why the pop of a beer bottle sounds so perfectWhen Max Koch opened a bottle of homebrew beer one afternoon in Göttingen, Germany, he wasn’t just cracking open a drink. He was launching a scientific experiment into one of the most familiar yet ...
The color of beer run the whole gamut from colorless to almost black. We have red beers—think Irish Red or other amber style beers—and white beers. In the latter case, however, we are usually talking ...
Before the beer is canned, the chemistry has to happen in the steel fermenters. "This is where our beer is made," Muñoz said, pointing to the tanks. When asked whether any other material could be ...
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