Well, turns out you’re looking at a custard apple: a tropical fruit native to ... giving it a scaly appearance, and inside is filled with a white, creamy flesh with the consistency of syrup ...

Generously butter the inside of the Charlotte ... As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...