Plant-based yoghurt and ice cream remain small categories globally but continue to gain ground while innovation has been boosted in dairy-free cheese, with recent launches from flagship cheese brands ...

Babybel cheese is very nostalgic for many of us ... But despite us enjoying them since 1977, people are only just realising how the dairy product got its name. On X, one user joked: "The name ...

When combined with plant-based lipids and sugars, the casein proteins enable the production of a dairy-free hard cheese that can also undergo aging and ripening. In contrast, other technologies ...