Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...

The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.

The FDA just announced changes to help make berries sold in the U.S. safer to eat, lowering the odds you’ll get norovirus or ...

As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

The FDA has advised pet food companies to revisit food safety plans as a growing number of cats have gotten sick or died from ...

Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.