During the COVID pandemic, RSV showed a slightly odd pattern: like flu, it basically disappeared in the 2020–2021 season, ...

Here are tips for a healthier food environment at home. ▪ Start food prep with clean hands, counters and cooking tools.

The nine "major" food allergens in the U.S. are milk, eggs, fish, wheat, soybeans, Crustacean shellfish, tree nuts, peanuts ...

The Government Accountability Office released findings this week that analyzed the FDA’s compliance with the Food Safety Modernization ... created during the COVID-19 pandemic, when the 35 ...

is crucial to reduce the spread of norovirus, colds, flu and COVID-19. This is especially true after using the bathroom and eating or preparing food, the U.S. Centers for Disease Control and ...

He added that those who ate a diet low in ultra-processed food and higher in fibre were less likely to contract “really bad” Covid symptoms, though it won’t prevent infection entirely.