The perfect mixture of a classic espresso martini and a frappe, a frozen espresso martini is everything you would want in a ...

The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.

Have you ever wondered how to make an espresso martini at home? Ahead of National Espresso Martini Day, we spoke to New ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Pelato, an Italian restaurant in Germantown, is the scrappy little sister to the grown-up and sophisticated Luogo.

Bar Director of Bar Next Door in West Hollywood, Brynn Smith stops by California Live to showcase how to make the perfect espresso martini at home, and where you can celebrate!

With National Espresso Martini Day on Saturday, March 15, we’ve thought about the versions we’ve quaffed. Some were strong and black, others soft and creamy. Some hinted of bitterness ...

“The classic espresso martini, as created by famed bartender ... sweet s’more riffs and even frozen variations. You can even experiment with flavored liqueurs or garnish your drink with ...