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Fitgurú on MSNOnion-Infused Potato Chips: The Crunchy Snack That Won't Ruin Your DietCan You Enjoy Potato Chips Without Guilt? Science Says Yes!A recent study from the International Journal of Food Sciences and ...
If you’re cooking a big portion, cooking your chips in batches is an easy way to avoid ... Brush or spray them with olive oil. 4. Arrange the potato cubes in an even layer in the basket and slide the ...
Though potato peels are discarded most of the time, they can be used to whip some delicious and sustainable dishes ...
Article continues below These delicious chips go perfectly ... gather all the potatoes and the seasoning (paprika, parsley, chilli, salt, and pepper), and mix them well with olive oil.
carefully remove the tray from the oven and tip the chips into it, giving them one little mix so they get coated in the hot oil – the oil should sizzle when the dry potatoes are added.
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