Aromatic, rich and spicy – proof ... mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and garnish each ...

Fu Hai Curry Chicken Noodles serves up rich, fragrant curry with tender chicken and springy noodles, making it a go-to spot ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Cai is part of a team that has created the flavours of curry laksa, salted egg and Sichuan spice for instant noodles and other ... way to do this. It’s really a test of a flavourist’s ...