Consuming your sake spillover-style isn't a simple chug-and-go affair. There are meaningful customs to observe if you want to ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you're planning a dinner party or searching for a specific vintage, take a peek at one of the best ...

Sake has been the biggest loser in the alcohol market from the shift to drinking at home during the COVID-19 pandemic, statistics show. Although wine and other alcoholic beverages have largely ...

Sake, the drink of choice for the nobility in “The Tale of Genji” — Japan's most celebrated work of literature — has been widening its appeal, boosted by the growing international ...

Best served chilled, people drink it straight as a shot, or sip on it over time in a glass, though plenty of folks might just sip through the whole bottle in a night. Sake is a rice-based Japanese ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...

Beyond rice, the average bottle of sake will be a mix of water, yeast and koji mould, a special strain that contains enzymes that convert the rice starch to sugar, then into alcohol via the ...

where nihonshu has been successfully branded as a luxury drink, the value per liter was over ¥2,000. With the addition of traditional knowledge and skills of sake-making to the UNESCO list of ...

sake breweries are seeking to take advantage of the boom with local governments chipping in to promote the traditional drink as part of their unique history and culture. Their work appears to be ...