Tteokbokki, those sweet and spicy gochujang ... An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden ...

Tteokbokki is a Korean dish that is known not only for its exquisite sauce, which is a perfect balance of salty, sweet, spicy ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish cakes and boiled ...

The first was called I Want to Die but I Want to Eat Tteokbokki. In other words, she feels a bit sad nearly all the time. It is a sadness that sometimes stops her from wanting to live, but that ...