including mesquite wood pellets and pecan, are available and just as great. This blend checks all the boxes for smoking any food. A mixture of oak, hickory, maple, and cherry, this hardwood blend ...

If you’re serious about smoking, you already know how important the wood pellets are to the taste of your meat. These pellets infuse your pork, beef and chicken with tons of smokey flavor while ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

Backyard barbecue enthusiasts, meat ... wood chips, and sawdust. Treat the pellets as an ingredient that provides depth of flavor. For example, the best types of wood to use for smoking brisket ...

As the leader in wood pellet ... Freeflow Fire Pot for consistent taste If that’s not enough, there’s also the Woodridge Pro and Woodridge Elite models that offer additional cooking space ...