In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet.

Put a small plate or saucer in the freezer. In a food processor, working in batches, process the cherries just until finely chopped. Transfer the cherries to a large, heavy pot. Stir in the pectin and ...

With an impressive portfolio of acclaimed eateries throughout the Vancouver area, Glowbal Restaurant Group has without a doubt mastered the art of experiential dining. Whether its elevated coastal ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

It's our favourite time of year and you know what that means: Our epic 30 days of giveaways are back! Whether you love cooking at home with interesting cookware and ingredients, reading a brand new ...

GIVEAWAY CLOSED! With a knack for showcasing some of the best singer-songwriters the country has to offer along with fun food, craft beer and cool cocktails, the award-winning Blue Jay Sessions has ...

GIVEAWAY CLOSED! Between their quirky Crocs collection and the fun “adult” Happy Meal collaboration with Kerwin Frost, McDonald’s has been doing some clever stuff this fall. The Kerwin Frost Box leans ...

GIVEAWAY CLOSED! Hy’s has been Calgary’s favourite steakhouse since 1955. Featuring Prime-grade Alberta steaks, fresh seafood, hand-crafted cocktails, and a Wine-Spectator-awarded wine list, the ...

GIVEAWAY CLOSED! Another year, another great lineup of new Canadian cookbooks! Appetite by Random House is known well for publishing some of the best of the best when it comes to Canadian-authored ...

We were pretty excited when the Calgary Cooks and Toronto Cooks cookbooks came out earlier this fall, because everyone should have a few beautiful and reliable cookbooks. Aside from seeing some of our ...