These are the East Bay’s 11 most beautiful restaurants.

A new spot for oysters and raw seafood platters is set to take center stage in Menlo Park. Clark’s Oyster Bar, an Austin, ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Craftsman and Wolves rolled out Not Your Grandma’s Carrot Cake for Easter this year. The San Francisco outfit’s baker Sam ...

Bistro-style burgers with pickled red onions are en vogue at Fifty Vara, no tiny patties flattened for Instagram plays. The ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond Instagram’s neutral facade.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Cheezy’s Artisan Pizza lands on Saluhall’s ground floor as award-winning pizzaiolo David Jacobson’s first independent project ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...