Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

The team at luxe Marina Italian restaurant Norcina is opening a moody artisanal bar with lime-washed walls and a huge oven in ...

These are the East Bay’s 11 most beautiful restaurants.

In July 2025 the first United States location of a major Japanese noodle spot will open in Japantown. Soba Dining Sora will ...

This opening comes after Lunette ’s thunderous success in the Ferry Building, but alongside Reem’s decamping the grounds and ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Spring has sprung and San Francisco Restaurant Week is in the city once again. This is the spring edition and it runs Friday, ...

Three new flavors of Taco Bell’s Twisted Freeze boozy slushies join the menu. Alongside new tile and outdoor heaters for the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Craftsman and Wolves rolled out Not Your Grandma’s Carrot Cake for Easter this year. The San Francisco outfit’s baker Sam ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond Instagram’s neutral facade.

There are so many pop-ups in San Francisco it can be a bit dizzying, like mapping constellations when you’re only halfway sure Orion’s belt is even up there this time of year. It’s true that much of ...