Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious ...

An homage to a beloved steakhouse, springy udon noodles, fluffy conchas and more restaurant openings to know now ...

A long farewell in Lowertown, a Mexican burger spot in West St. Paul, and perhaps the oldest remaining Dairy Queen in ...

Sleek new signage is among the many changes at the newly imagined St. Pierre Steak and Seafood. St. Pierre Steak and Seafood Serena Maria Daniels is an editor for Eater, Midwest region, responsible ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Indigenous brunch is ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

During the Prohibition era, when selling alcoholic beverages was illegal throughout the United States, speakeasies quenched the public’s thirst for a smooth cocktail in dark, smoke-filled basements.

Back in the 19th and early 20th centuries, the North Loop was Minneapolis’s warehouse district, a manufacturing and wholesale center for everything from farm implements to Ford Model Ts to the ...

A stone’s throw from downtown on the Mississippi River’s east bank, Northeast Minneapolis often feels like a city unto itself. Historically an industrial hub, the abandoned warehouses and old grain ...