Green Bioactives, a Scottish biotechnology company specializing in sustainable plant-based natural products, has secured a ...

The U.S. Food and Drug Administration (FDA) has announced it will be phasing out animal testing in the development of ...

A new report by Lever VC has found that skepticism about the viability of cultivated meat may be unfounded.

NotCo, a Chilean food technology company, has teamed up with Aeromexico to provide a plant-based meal option for passengers ...

Ingredient manufacturer BENEO has opened a new pulse-processing facility in Obrigheim, Germany, following an investment of ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

UK tempeh brand Better Nature has announced that its Organic and Smoky tempeh products have launched into 200 REWE stores ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

At the Protein Forward Summit hosted by Planteneers and Food Harbour on April 3, 2025 in Hamburg, communication around ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...