“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...

US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver.

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as media attention scrutinizing the food group. Chocolate, with its broad appeal ...

Here’s what the future of confectionery flavours has in store... Ahead of Flavorcon 2024 in October, we take a look at one of the most exciting innovations in flavour creation: Artificial Intelligence ...