Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush to scrub the entire surface of the abalone under cool running water. Squeeze the abalone ...

Squeeze the abalone to remove the liver, then rinse. Once all of them are clean, use a new toothbrush to scrub the entire surface of each abalone under cool running water. Drain them, then dry ...