A beloved Italian restaurant in Santa Rosa said it will permanently close its doors after two decades of serving customers.

Mornings are hard—we get it 😴. But what if I told you that you could whip up a real breakfast (like, one you’re actuall ...

If you find yourself overwhelmed with an abundance ... Rebs from Great British Bake Off 2022 has come to the rescue with a tempting recipe. She showcased her own batch of brownies, brimming ...

you'll find a variety of pasta recipes spread across Ina Garten's 13 cookbooks and her Barefoot Contessa site. I started cooking Garten's recipes after I spent a day following her quarantine ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Tech-savvy Reddit users have hit back at WhatsApp’s optional Meta AI feature that can’t be removed from the app. The Meta AI logo presents as a blue circle with pink and green tones in the bottom ...

DEEPAK CHOPRA advises seekers on etiquette policing balancing worklife and dealing with a stayathome husbandEvery time I travel by public transport I end up lecturing one or two youngsters about their ...

That’s all for now. I’ll see you on Monday. Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times ...

Note: Shop for chicken breasts that are on the smaller side for this recipe; if working with large, you can halve on the diagonal and remove the smaller, pointed ends first so they don't overcook.

You’ll feel fancy eating them ... Love the idea and anchovy paste.” Grab the full recipe for Garten’s Ultimate Tuna Melts here and kick your favorite childhood lunch up a notch.