It's the sake equivalent of single-barrel whiskey, of which Izumi is a fan. "Part of the charm is the variance from tank to ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...

If you're roasting or searing your steak, aged koshu sake tends to be nutty and earthy, with a similar caramel profile that complements the meat's caramelized crust. The Acidity Of The Sake Can ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

GIFU--A brewery here with close to a 200-year history has just released its first sake aged for 50 years, a project started by the sixth-generation owner. Kansha Daruma Masamune Vintage Koshu was ...

Like a good whiskey drinker, Izumi has built a library of aged sakes. A 22-year-old sake was the color of toasted sesame oil and tasted deliciously of candied chestnuts and smoke. With his new ...