These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you can enjoy homemade chips anytime!

Wash the sweet potato, chop into 2cm chunks, then, in a bowl, toss with the paprika, 1 tablespoon of olive oil, and a pinch of sea salt and black pepper. Remove the shelf from the air-fryer drawer ...

These delicious chips go perfectly ... star ingredient of the dish: salt and pepper. Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise, then ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

Preheat the Air Fryer Preheat your air fryer to 180°C (356°F) or 200°C (392°F), depending on the model. Air Fry the Chips Place the chips in the air fryer basket in a single layer. Cook for 15–20 ...

Don't worry! We've curated a collection of 100 easy, highly-rated meals to get you started. From comforting casseroles and ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

For crispy chips, give them a good soak in hot water After cutting your potatoes into chips ... briefly knead the chips to coat them. Season with salt before placing them in the bowl of your air fryer ...