Potatoes and other dense, starchy vegetables are made for the air fryer.

Solid veggies including Brussels sprouts, squash and zucchini fare well in the air fryer, but leafy greens are best when sautéed, stewed or steamed. The exception to the beef rule is burgers.

Air frying makes it easy to enjoy your favorite snacks without the extra oil. Try these 5 healthy options to satisfy your cravings the smart way.

The air fryer gets them nice and crispy without having ... No, those aren't French fries you see: They're zucchini sticks that are crunchy and fried. It's a great way to use up that summer produce.