Meet our Liqueur Verte, the herbal sensation that’s about to elevate your cocktail game. This beautifully balanced liqueur ...

Absinthe became popular during France’s Belle-Epoque period in the late 19th and early 20th centuries. This also was the time of the decimation of France’s wine industry by the phylloxera pest. As an ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

When we think of cocktails made with just two ingredients, highballs like Rum & Cokes, Vodka Sodas, and Gin & Tonics come to mind. But the two-ingredient cocktail landscape is a lot more varied (and ...

The absinthe lends rich anise and herbal qualities ... The heather and honey-sweetened liqueur flavored with a proprietary mix of herbs and spices brings a big flavor that can stand up to blended ...

Peychaud’s bitters is often used to complement anise-forward ingredients like absinthe, or to soften the edges of spicy rye. It highlights the herbaceousness of the liqueur in the New Orleans classic ...

But these better-known liquors all are derived from arak, a spirit that comes from the Levant -- or the eastern Mediterranean region that includes Lebanon, Syria, Palestine, Israel and Jordan. However ...

Huda is also expanding its focus on arak, an anise liquor that’s typically distilled ... Hadidi’s goal is to introduce diners to different flavor profiles to “start building that knowledge ...