but it has a much tamer flavor. Anise seed is often used in liqueurs, like ouzo, sambuca, and absinthe. It can be used in both sweet and savory recipes. Star anise is often used in Chinese ...

The absinthe lends rich anise and herbal qualities ... The heather and honey-sweetened liqueur flavored with a proprietary mix of herbs and spices brings a big flavor that can stand up to blended ...

But these better-known liquors all are derived from arak, a spirit that comes from the Levant -- or the eastern Mediterranean region that includes Lebanon, Syria, Palestine, Israel and Jordan. However ...